Tanjung Bungah/Teluk Bahang Jobs Senior Sous Chef/sous Chef Position at Flamingo Hotel by the beach, Penang
- Job vacancies posted on: 9 months ago
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We are currently looking for adequate candidates to fill the position of Senior Sous Chef/Sous Chef. For candidates who reside in Tanjung Bungah/Teluk Bahang and its surrounding areas, we are looking forward to hearing from you to join our team at Flamingo Hotel by the beach, Penang and willing to work in our office under full time working hours system.
We have specific requirements for each of our employees as well as potential workers because we are a professional and knowledgeable business in the field we work in. We look forward to hearing from you soon if you have expertise in the fields of Hotel/Restaurant & Food/Beverage/Restaurant with a minimum Higher Secondary/STPM/'A' Level/Pre-U, Professional Certificate, Diploma, & Advanced/Higher/Graduate Diploma.
We can give you a fairly competitive salary in the amount of RM 3,000 - RM 4,500 on average. It also can be modified based on the credibility and experience you can provide for our business in accordance with our company HRD agreement.
Job Info
| Company | Flamingo Hotel by the beach, Penang |
| Position | Senior Sous Chef/sous Chef |
| Region | Tanjung Bungah/Teluk Bahang |
| Career Level | Senior Executive |
| Work Experience | 3 years |
| Qualification | Advanced/Higher/Graduate Diploma, Diploma, Higher Secondary/STPM/'A' Level/Pre-U, Professional Certificate |
| Type of Work | Full-Time |
| Specialization Required | Food/Beverage/Restaurant, Hotel/Restaurant |
| Minimum Salary | MYR 3.000 |
| Maximum Salary | MYR 4.500 |
- Together with the Chef De Cuisine, to schedule roster of all kitchen staff, taking into consideration volume of expected business but being careful at all times to conserve labor cost.
- Help in preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure kitchen operates in a timely way that meets quality and standards.
- Fill in for the head chef in planning and directing food preparation when necessary.
- Resourcefully solve any issue that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and customers.
Office/Company Address
| Country | Malaysia |
| Region | Tanjung Bungah/Teluk Bahang |
| Address | Flamingo Hotel By The Beach,Penang, Jalan Tanjung Bungah, 11200 Tanjung Bungah, Penang, Malaysia |
| Map | Google Map |
Benefit
- Medical Benefit
- Insurance Coverage
- Parking
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Company Description
Flamingo Hotel by the beach, Penang is been owned by Magnum Leisure Sdn. Bhd. on October 2009 and its last name is Crown Jewel Hotel and Crown Prince Hotel. There are 280 rooms in this hotel with facilities & activities such as the Flamingo Theque, Swimming Pool with Jacuzzi, Kid's corner, Games Room, Tour Desk, Business Centre, Ballroom and Function Rooms, Coffee House, Jewellery Shop, Drugstore, Lounge and Qin Spa, as well as direct access to an array of beach sports such as parasailing, banana boats and canoeing.
Company Info
- Industry: Hotel / Hospitality
- Registration No.: 418682-V
- Company Size: 51 - 200 Employees
- Average Processing Time: 22 days
- Benefits & Others: Miscellaneous allowance, Medical, Parking, Meals, Uniform, Shift required
